Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Name: Roasted Fingerling Potatoes with Fresh Herbs and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 pints fingerling potatoes; 2 sprigs fresh rosemary; 2 to 3 sprigs fresh sage; 3 sprigs fresh thyme; 6 cloves garlic (left unpeeled); 3 tbsp extra-virgin olive oil (plus more for the sheet pan); salt and pepper (to taste)

Crispy-outside, tender-inside fingerling potatoes roasted with whole garlic and fresh herbs.

GFGluten-FreeVGVeganVVegetarianDFDairy-Free

INGREDIENTS

8 SERVINGS

2 pintsfingerling potatoes
2 sprigsfresh rosemary
2 to 3 sprigsfresh sage
3 sprigsfresh thyme
6 clovesgarlic, left unpeeled
3 tbspextra-virgin olive oil, plus more for the sheet pan
salt and pepper, to taste

INSTRUCTIONS

2 STEPS

Preheat the oven to 500°F and place a baking sheet inside to heat.
Toss the potatoes, rosemary, sage, thyme, and garlic in a bowl with the olive oil, and season with salt and pepper. Remove the hot sheet pan from the oven, coat with olive oil, and pour the potatoes onto it. Return to the oven and reduce the heat to 425°F. Roast until crispy outside and tender inside.
20 MINfingerling potatoes · fresh rosemary · fresh sage · fresh thyme · garlic · extra-virgin olive oil · salt and pepper