Boursin Mashed Potatoes

Name: Boursin Mashed Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 5 pounds Russet or Yukon gold potatoes (peeled and cut into chunks); 1 stick butter (melted, plus 2 tbsp cut into pieces); 3/4 cup half and half; 1 package (5.2 oz) Boursin cheese (garlic and fine herbs, cut into large pieces); 1 tsp coarse salt; 1 1/2 tsp freshly ground pepper

Creamy mashed potatoes blended with decadent Boursin for a side dish that's full of flavor.

GFGluten-FreeVVegetarian

Part of Thanksgiving Dinner

INGREDIENTS

12 SERVINGS

5 poundsRusset or Yukon gold potatoes, peeled and cut into chunks
1 stickbutter, melted, plus 2 tbsp cut into pieces
3/4 cuphalf and half
1 package (5.2 oz)Boursin cheese, garlic and fine herbs, cut into large pieces
1 tspcoarse salt
1 1/2 tspfreshly ground pepper

INSTRUCTIONS

4 STEPS

Place the potatoes in a large saucepan and add enough water to cover, plus about 1 inch. Cook over medium-low heat until fork tender.
15–20 MINRusset or Yukon gold potatoes
In a medium saucepan, melt the butter and add the half and half. Heat until simmering.
butter · half and half
Drain the potatoes and return them to the pot used to cook them. Mash over low heat until smooth. Add the melted butter mixture and the Boursin, then mash until light, fluffy, and smooth. Stir in salt and pepper.
Boursin cheese · coarse salt · freshly ground pepper
Pour the potatoes into a serving bowl and serve warm.

Notes

Make-ahead: pour mashed potatoes into a casserole dish, cover tightly, and refrigerate. About 20 minutes before serving, place in a 350°F oven for 20 minutes, then top with the remaining butter and a sprinkle of salt and pepper.

Start Cooking