Lemony Green Beans With Almond Breadcrumbs

Name: Lemony Green Beans With Almond Breadcrumbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/2 cup blanched and slivered almonds; 6 tbsp extra virgin olive oil (divided); 1 clove garlic (minced); 1/2 cup breadcrumbs; 1 lemon (zest and juice); 2 tbsp flat-leaf parsley (finely chopped); flaky sea salt (to taste); pepper (to taste); 1 1/2 pounds green beans (trimmed)

Crisp-tender green beans tossed in a bright lemon vinaigrette and finished with toasted almond breadcrumbs.

VGVeganVVegetarianDFDairy-Free

INGREDIENTS

6 SERVINGS

1/2 cupblanched and slivered almonds
6 tbspextra virgin olive oil, divided
1 clovegarlic, minced
1/2 cupbreadcrumbs
1lemon, zest and juice
2 tbspflat-leaf parsley, finely chopped
flaky sea salt, to taste
pepper, to taste
1 1/2 poundsgreen beans, trimmed

INSTRUCTIONS

5 STEPS

Lightly toast the almonds in a skillet over medium heat. Let cool, then transfer to a food processor and grind to the consistency of breadcrumbs.
blanched and slivered almonds
Heat 2 tablespoons of the olive oil in a skillet over medium heat. Add the ground almonds, breadcrumbs, garlic, and lemon zest and cook, stirring constantly, until fragrant and golden. Remove from heat and stir in the parsley. Set aside.
extra virgin olive oil · garlic · breadcrumbs · flat-leaf parsley
Place the lemon juice in a small bowl and slowly whisk in the remaining olive oil. Season to taste with salt and pepper.
extra virgin olive oil · lemon · flaky sea salt · pepper
Bring a large pot of salted water to a boil. Add the green beans and cook until tender. Drain, return to the pot, and toss with the vinaigrette.
5 MINgreen beans
Arrange the green beans on a platter, drizzling with any vinaigrette left in the pot. Sprinkle the almond breadcrumb mixture on top.