Flank Steak with Chimichurri Sauce

Name: Flank Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 1 1/2 pounds flank steak; 1/4 cup oil (for the marinade); 1 tsp chili powder (for the marinade); 1 tsp onion powder (for the marinade); 1 tsp salt (for the marinade); juice of 1 lime (for the marinade); 1/2 cup cilantro (for the chimichurri); 1/2 cup parsley (for the chimichurri); 1/2 onion (diced, for the chimichurri); 1 tsp salt (or to taste, for the chimichurri); 1/4 tsp pepper (or to taste, for the chimichurri); 1 tbsp garlic (for the chimichurri); 1/2 tsp Italian blend seasoning; 1/2 tsp crushed red pepper flakes; 1/3 cup oil (for the chimichurri); 2 tbsp red wine vinegar or apple cider vinegar

Easy Argentinean marinated flank steak with chimichurri sauce, bursting with bold savory flavors and just a hint of heat.

GFGluten-FreeDFDairy-Free

INGREDIENTS

4 SERVINGS

1 1/2 poundsflank steak
1/4 cupoil, for the marinade
1 tspchili powder, for the marinade
1 tsponion powder, for the marinade
1 tspsalt, for the marinade
juice of 1 lime, for the marinade
1/2 cupcilantro, for the chimichurri
1/2 cupparsley, for the chimichurri
1/2onion, diced, for the chimichurri
1 tspsalt, or to taste, for the chimichurri
1/4 tsppepper, or to taste, for the chimichurri
1 tbspgarlic, for the chimichurri
1/2 tspItalian blend seasoning
1/2 tspcrushed red pepper flakes
1/3 cupoil, for the chimichurri
2 tbspred wine vinegar or apple cider vinegar

INSTRUCTIONS

4 STEPS

Whisk together the marinade ingredients. Combine the marinade and steak in a large zip-top bag, seal, and chill.
30 MINflank steak · oil · chili powder · onion powder · salt · juice of 1 lime
Combine all the chimichurri ingredients in a blender or food processor and pulse until smooth.
cilantro · parsley · onion · salt · pepper · garlic · Italian blend seasoning · crushed red pepper flakes · oil · red wine vinegar or apple cider vinegar
Preheat an oiled skillet or grill to medium-high heat. Sear the steak until heavily browned on the outside and slightly pink in the middle.
6–8 MIN
Thinly slice the steak across the grain and serve with the chimichurri sauce on top.