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Italian-Style Beef Ragu with Cheesy Polenta

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STEP 01

Cook the polenta

Cook the polenta in a medium saucepan according to the package directions. Stir in 1/3 cup of the cheese and the cream cheese at the end.

1 cup quick-cooking polenta3/4 cup (3 oz) grated Parmigiano-Reggiano cheese1/4 cup cream cheese or mascarpone