STEP 01

Caramelize the sugar

In a 3-quart stainless steel saucier, combine water, sugar, and salt over medium heat. Add the empty vanilla pod, if using. Stir with a fork until the syrup comes to a boil, then simmer without stirring until honey-colored, shaking and swirling the pan as needed for even caramelization. Continue cooking until light to medium amber.